It’s heeeeeerrrreeeeee! It’s official—my cookbook is now on sale! Coming in at 254 pages, with 120 recipes and tons of tips and techniques (and the occasional bad joke, I can’t lie), The Food Processor Family Cookbook was designed just for YOU! My mission is to help you get homemade, from-scratch food on the table, and these recipes were designed to help you streamline your time in the kitchen. You CAN cook up wholesome, whole foods, even with a busy lifestyle. So whether you’re looking to eat better this year, cook more, or even if you just want to know how to use that dusty old (or possibly brand new) food processor to it’s best capability, I have you covered. These are some of my family’s favorite dishes—from James’s most-loved buttermilk biscuits and Sriracha chicken wings, to Ella’s must-have pumpkin muffins and chicken pot pies, to killer falafel and frozen yogurt (without an ice cream maker!). The book is also brimming with gluten-free and vegetarian options, and I’ve even included tips for making your own baby food, since that’s exactly what I was doing for Juniper while writing this.


Whew, I don’t think I took a breath during that entire paragraph. I’m just SO EXCITED to share this with you! Below I’ve included some of my favorite recipes from the book, although it was kind of like choosing children (speaking of children, look who made it into the book!). You can buy the book HERE, or at your local Barnes and Noble. Grab yourself a copy, pour yourself a glass of wine, and let’s get cooking!!!  I’ll also be doing a book signing at The Cold Spring General Store in Cold Spring, NY, on Saturday, January 23rd from 1-4pm. If you’re in the area, please stop by for a glass of wine and a nibble!!

Some recipes from the book:

  • “Go Bears” Sriracha Dip
  • Hummus and Babaganoush
  • Pumpkin Almond Muffins
  • Buttermilk Biscuits
  • Granola Clusters
  • Apricot Walnut Scones
  • Cherry Chocolate Granola Bars
  • Zucchini Cakes
  • Potato Gratin
  • Ruby Red Gazpacho
  • Hearty Tomato Soup with Cheddar Croutons
  • Chopped Power Salad
  • Coconut Curry Rice Bowls with Shrimp
  • Sriracha Chicken Wings
  • Chicken and Peach Kebabs with Peanut Dipping Sauce
  • Marinated Lamb Chops with Mint Pesto
  • Asian Marinated Pork Chops with Cilantro and Mint Chutney
  • Chilled Peanut Soba Noodles
  • Black Bean Veggie Burgers
  • Falafel
  • Curried Chickpea Salad Wraps
  • Blueberry-Almond Galette
  • Apple-Pecan Crisp
  • Mango Frozen Yogurt