Cooling Rack/Baking Rack
I not only use this rack for cooling cookies, muffins and cakes, but also for roasting crispy chicken and other foods where I want the air to circulate all around the food. I love tools that serve a double purpose!
- BAKE WITH CONFIDENCE: With 40% more crosswire than its nearest competitor, the Bellemain cooling rack’s narrow grid pattern ensures that even your most delicate baked goods does not sag, droop, or drop while also keeping proper air circulation underneath.
- EASY USE AND NO-SNAG CLEAN-UP: The Bellemain Cooling Rack is dishwasher- and oven-friendly—pop it from one right into the other with ease. And, unlike cheap knock-offs, our edges are authentic, with no sharpness to them that would snag and scratch cloths, skin, or scouring sponges like knock-off brands.
- USE WITH PRACTICALLY ANYTHING: Forged from sturdy 10-gauge iron and having six supporting feet means the Bellemain cooling rack holds more than your average rack—from the fluffiest of pastries to a 10lb pot of stew.