Tag: Breakfast

Pumpkin Almond Muffins (Gluten-Free)

This week I’m featuring the Pumpkin Almond Muffins from my cookbook! These might just be my favorite muffins ever.  They’re lightly sweet, supremely tender and they make my house smell incredible.  Plus, they get made right in the food processor!  You might have noticed that I’m on a mission to streamline my baked goods (see these Blueberry Blender Muffins as a prime example). …

Read More

Blueberry Spinach Smoothie Bowl with Maple Buckwheat Clusters (Vegan, Gluten-Free)

I’m a sucker for foods that can be eaten with a spoon. From pudding, to porridge, to ice cream, there’s something luxurious about curling up with a bowl and a single utensil. Maybe that’s why I’ve always eaten my smoothies with a spoon. It’s just more fun that way, taking something that’s nutritious suspiciously close to ice cream territory.…

Read More
Loading

Take my Craftsy Class!

Simple Share ButtonsShare the goodness...
Simple Share Buttons