Pork Chops With Shallot Caper Sauce

Cast Iron Skillet Pork Chops With Shallot Caper Sauce

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Ingredients

1/3 cup shallots. 4 garlic cloves. 1 tablespoon butter. 1/4 cup capers.

Seasoning

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Pan Sear The Pork Chops

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How To Tell If They Are Done

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Prepare The Caper Shallot Sauce

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Simmer The Sauce

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How To Serve

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Side Dish Ideas

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Cooking Tips

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Cast Iron Skillet Pork Chops With Shallot Caper Sauce

Perfectly cooked, pan-seared pork chops fried in a cast iron pan in under 20 minutes. This pork chop recipe is easy & delicious.

Ingredients

Use bone-in chops that are 1-to 1 ½-inches thick. 1/4 cup white wine. 2 tablespoons olive oil.

Seasoning

Pat the chops dry with a paper towel. Season with fresh thyme, salt, and pepper. Let them come to room temperature.

Pan Sear The Pork Chops

Heat olive oil in your cast-iron skillet & place the chops in a single layer. Cook for about 5 minutes per side, until golden brown.

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How To Tell If They Are Done

Continue cooking the chops until the internal temperature reads 145˚F. Remove the pork chops from the pan.

Prepare The Caper Shallot Sauce

In the same skillet, sauté minced shallots and garlic until fragrant.

Simmer The Sauce

Add capers & white wine. Simmer until the wine is reduced by half. Swirl in a tablespoon of butter, along with fresh parsley.

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How To Serve

Spoon the delicious rich caper shallot sauce over the pan-fried pork chops, and serve while hot!

Side Dish Ideas

These juicy pork chops pair well with creamy herbed mashed potatoes or a simple tossed green salad.

Cooking Tips

The cooking time will depend on the thickness of the chops. A meat thermometer will ensure that your chops are perfect.

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