Learn how to make a sweet or savory crepe for any meal. This is one of my favorite gluten-free recipes!
Gluten-Free Crepes Recipe
Ingredients
1 cup Gluten-Free Flour Blend 1 tbsp. sugar ¼ ts. salt 1 ½ cups milk 4 eggs 3 tbsp. unsalted butter, melted & cooled slightly 1 ts. oil
How To Make GF Crepe Batter
In a blender, using a measuring cup, combine flour, sugar, salt, milk, and eggs. Blend smooth. Then add melted, cooled butter. Blend again completely.
Prepare Your Frying Pan
Preheat a 10-inch nonstick skillet or crepe pan over low heat, with oil. Increase the heat to medium. Remove any excess oil.
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Start Your Crepe
Pour in ⅓ cup of batter. Swirl to coat the bottom of the pan. Cook until the crepe is browned along the edges, about 30-60 seconds.
Flip The Crepe
Use a thin spatula to loosen the crepe, then use your fingers to flip the crepe over (the crepe will be hot so work quickly!).
Cook until it's browned, about 15 seconds longer. Transfer the crepe to a cooling rack and repeat with the remaining batter.
Finish Cooking Your Crepe
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Sweet Crepe
When you are done, spread your cooked crepes with peanut butter, jam, or Nutella to make a sweet dessert crepe.
Savory Crepe
For a delicious savory crepe, fill your crepe with ham and cheese and then serve it with scrambled eggs for breakfast. Yum!
Tips
Substitute almond milk instead of whole milk for a dairy-free version and make sure to use flour that contains xanthan gum
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@fromscratchfast
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