Gluten Free Zucchini Bread

Naturally Sweetened

This zucchini bread recipe is so delicious, and no one will know that it's gluten-free, dairy-free, & naturally sweetened! The gluten free zucchini bread recipe is easy to make & it makes 2 loaves!

Ingredients: Dry Ingredients Grated Zucchini Gluten-Free Flour Almond Flour Baking Powder & Baking Soda Wet Ingredients Eggs Milk Olive or Vegetable Oil Vanilla Extract Maple syrup or sugar


Preheat the oven to 350. Spray 2 loaf pans with cooking spray. Spread the shredded zucchini on paper towels to drain.


In a medium mixing bowl, whisk together the dry ingredients including the gluten-free flour, baking soda, baking powder, cinnamon, & salt.


Whisk together the wet ingredients, then add the dry ingredients and the drained zucchini. Add nuts or chocolate chips if desired.


Pour the zucchini bread batter into the 2 pans. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.


Cool the pans on a rack for about 10 minutes, then remove the loaves from the pans. Let them cool completely.

Tip:  You can use a box grater or food processor to shred the zucchini. It's important to fully drain the excess liquid from the zucchini- don't skip this step!


and answers!

Can I use non dairy milk?


Can you use yellow squash?


Can the bread be frozen?

Yes, for up to 3 months

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!