The secret to grilling thick-cut pork chops—whether on a Traeger wood pellet grill or on a gas grill—is to brine them first!
Traeger Pork Chops Recipe
Select a Cut of Pork Chop
Use either bone-in pork chops or boneless pork chops that are at least 1 inch thick.
How To Make Brine
Stir together 6 cups of cold water, 6 tablespoons of kosher salt, and 3 tablespoons of sugar in a large bowl. Add the pork chops, and refrigerate for 1 hour.
Preheat Grill
Remove the chops from the brine, rinse them, and pat them dry using a paper towel. Let them sit at room temperature while you preheat your grill.