This pear ginger crumble is adapted from the apple pecan crisp in my cookbook
. A quick gluten-free oat and pecan topping gets scattered over pears, which are seasoned with cinnamon, nutmeg and a touch of candied ginger. The ginger adds a little unexpected warmth and spice, like a pair of bright golden earrings. It’s the kind of dessert you can curl up with on a Wednesday night in your pajamas, or, better yet, share with friends.