Stir-Fry Sauce
With this sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat. You can even make it in advance and store it in the fridge, making for a quick weeknight meal.
Ingredients
- ¼ cup low-sodium chicken or vegetable broth
- 2 tablespoons soy sauce or tamari
- 2 tablespoons fresh orange juice
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- ½ teaspoon fish sauce
- 2 teaspoons Sriracha
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 garlic clove , grated
- 1 teaspoon grated ginger
Instructions
- Whisk everything together until smooth. Do Ahead: The sauce can be refrigerated for up to 5 days.