Warning: these crunchy, nutty, sweet and salty clusters are so addicting that you might end up finishing them off before they make it to your smoothie bowl! Have the cinnamon, salt and maple syrup ready to go once the buckwheat starts toasting, as the process goes quickly. The clusters are also delicious over yogurt or ice cream.
Do Ahead: The buckwheat clusters can be stored in an airtight container at room temperature for up to 5 days.