Raita
Ingredients
- 1 ½ cups Greek yogurt
- 1 clove garlic , smashed to paste or grated on microplane
- 2 tablespoons finely chopped mint
- 2 scallions , minced
- ½ cup finely chopped cucumber (remove seeds or use seedless)
- 1 teaspoon extra virgin olive oil
- 2 teaspoons lemon juice
- Sea salt
Instructions
- Combine all of the ingredients in a bowl and stir well to combine. Season to taste with salt. Let sit 10 minutes before serving to let the flavors meld. Do Ahead: The raita can be made 24 hours in advance and stored in an airtight container in the refrigerator.