Wild Salmon Springtime Salad
Ingredients
- Mixed salad greens
- 1 head fennel , thinly sliced or shaved on mandoline
- Cooked fiddlehead ferns , asparagus or peas, cooled
- Roasted or grilled salmon
- Black olives
- Sliced almonds
- Goat cheese (optional)
Instructions
- Pile the mixed greens and shaved fennel on serving plates. Top with the fiddlehead ferns, asparagus or peas. Flake a good amount of salmon over top and garnish with a few black olives, sliced almonds and crumbled goat cheese (if you wish).