These easy and healthy green chickpea flatbreads are perfect for quick lunches and weeknight dinners!
Print Recipe Pin Recipe

Buttermilk Herb Dressing

This irresistible, creamy dressing has converted salad skeptics into die-hard fans. It’s creamy yet light and packed with flavor, making any vegetable it touches exponentially better. Whip up a batch on the weekend, and use it throughout the week!
Prep Time5 mins
Course: Salad
Cuisine: American
Servings: 1 cup

Ingredients

  • 1 small garlic clove, coarsely chopped
  • 1 tablespoon lightly packed basil leaves
  • 1 tablespoon coarsely chopped green onions
  • 2 teaspoons fresh lemon juice
  • ½ cup buttermilk
  • ¼ cup Greek yogurt (preferably not nonfat)
  • 3 tablespoons mayonnaise
  • ½ teaspoon sugar
  • 1 teaspoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper

Instructions

  • Place all of the ingredients into a Vitamix Blending Cup or mini food processor, and blend until smooth. Taste and season with additional salt and pepper, if needed.

Notes

The dressing can be refrigerated for up to 4 days. Whisk or shake before using.