This irresistible, creamy dressing has converted salad skeptics into die-hard fans. It’s creamy yet light and packed with flavor, making any vegetable it touches exponentially better. Whip up a batch on the weekend, and use it throughout the week!
1small garlic clove, coarsely chopped
1tablespoonlightly packed basil leaves
1tablespooncoarsely chopped green onions
2teaspoonsfresh lemon juice
¼cupGreek yogurt(preferably not nonfat)
1teaspoonextra virgin olive oil
Kosher salt and freshly ground black pepper
Place all of the ingredients into a Vitamix Blending Cup or mini food processor, and blend until smooth. Taste and season with additional salt and pepper, if needed.
The dressing can be refrigerated for up to 4 days. Whisk or shake before using.