Buttermilk Herb Dressing
This irresistible, creamy dressing has converted salad skeptics into die-hard fans. It’s creamy yet light and packed with flavor, making any vegetable it touches exponentially better. Whip up a batch on the weekend, and use it throughout the week!
Servings: 1 cup
Ingredients
- 1 small garlic clove, coarsely chopped
- 1 tablespoon lightly packed basil leaves
- 1 tablespoon coarsely chopped green onions
- 2 teaspoons fresh lemon juice
- ½ cup buttermilk
- ¼ cup Greek yogurt (preferably not nonfat)
- 3 tablespoons mayonnaise
- ½ teaspoon sugar
- 1 teaspoon extra virgin olive oil
- Kosher salt and freshly ground black pepper
Instructions
- Place all of the ingredients into a Vitamix Blending Cup or mini food processor, and blend until smooth. Taste and season with additional salt and pepper, if needed.
Notes
The dressing can be refrigerated for up to 4 days. Whisk or shake before using.