Preheat the oven to 300° F.
In a small bowl, combine the coconut oil, honey and/or maple syrup, vanilla extract, almond extract and boiling water. Whisk until smooth.
Pour the wet ingredients over the dry ingredients and stir until evenly coated. Spread the mixture onto a large rimmed baking sheet, and press it into an even, compact layer.
Bake 30 minutes, then stir gently. Bake 15 to 20 minutes longer, or until the granola is toasted and golden (at this point your kitchen should smell amazing!). Cool completely, then sprinkle the dried fruit over top.
Do Ahead: The granola can be stored in an airtight container at room temperature for up to 3 weeks.