These easy roasted berries are also fabulous over ice cream, pancakes and yogurt!
Servings: 6 people
- 4 cups mixed blackberries, blueberries and raspberries
- 1 tablespoon lime juice
- 1 tablespoon sugar (or to taste)
Preheat the oven to broil with a rack in the upper third.
In a large bowl, toss the berries with the sugar and lime juice. Spread the berries in a 9x13-inch baking dish in a single layer. Broil until the fruit starts to darken slightly and the blueberries start to pop (the berries will still hold their shape but should be soft, about 5-8 minutes. Scrape the berries and any juice into a bowl and let cool (they will continue to release juice as they cool—feel free to pop the bowl in the fridge to cool faster).
Do Ahead: The roasted berries can be refrigerated overnight.
- Feel free to add more sugar to taste, depending on the sweetness of your berries.
You can use lemon juice in place of the lime juice.
Be sure to scrape the berries into a bowl right when they come out of the oven. If serving them with the panna cotta, allow them to cool completely before serving.