Roasted Berries
These easy roasted berries are also fabulous over ice cream, pancakes and yogurt!
Servings: 6 people
Ingredients
- 4 cups mixed blackberries, blueberries and raspberries
- 1 tablespoon lime juice
- 1 tablespoon sugar (or to taste)
Instructions
- Preheat the oven to broil with a rack in the upper third.
- In a large bowl, toss the berries with the sugar and lime juice. Spread the berries in a 9x13-inch baking dish in a single layer. Broil until the fruit starts to darken slightly and the blueberries start to pop (the berries will still hold their shape but should be soft, about 5-8 minutes. Scrape the berries and any juice into a bowl and let cool (they will continue to release juice as they cool—feel free to pop the bowl in the fridge to cool faster).
Notes
Do Ahead: The roasted berries can be refrigerated overnight.
Tips:
- Feel free to add more sugar to taste, depending on the sweetness of your berries.
- You can use lemon juice in place of the lime juice.
- Be sure to scrape the berries into a bowl right when they come out of the oven. If serving them with the panna cotta, allow them to cool completely before serving.