With this easy homemade stir fry sauce in your repertoire, you can whip up a stir-fry anytime! The sauce is incredibly versatile and can be used with nearly any combination of vegetables and/or meat (think beef, chicken, tofu or shrimp) - use it in this easy, customizable stir fry recipe. You can make the sauce up to 5 days in advance and store it in the fridge (perfect for meal prep!). The fish sauce provides an umami boost, but you can omit it for a vegan version. Be sure to whisk or shake the sauce before using, as the cornstarch will settle at the bottom. See the Notes below for ingredient swap ideas!
In small bowl or jar, whisk or shake everything together until the honey and cornstarch are dissolved. The sauce is ready to go, but be sure to whisk or shake it again before using, as the cornstarch will settle at the bottom.
Do Ahead: The sauce can be refrigerated for up to 5 days. Bring it to room temperature and whisk or shake it well before using.Tips: