Yogurt Dill Sauce
Servings: 1 heaping cup
Ingredients
- 1 cup Greek yogurt (regular or nonfat)
- 1 garlic clove , grated on a microplane
- ¼ cup chopped dill
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
Instructions
- In a bowl, whisk together all of the ingredients and season with salt and pepper to taste. Refrigerate until ready to serve. Do Ahead: The yogurt sauce can be made up to 1 day in advance.