This easy mojo sauce is a magic elixir, imparting whatever it touches with loads of flavor! Here it works its voodoo on skirt steak as both a marinade and a finishing sauce. The steak gets served with grilled peppers (although you can use any vegetables you like) and is then drizzled with more of the mojo. You can stop there, or you can tuck the steak and peppers into tacos and top them with all of your favorite fixings. The mojo sauce is also delicious with fish, seafood and chicken.
Make it Ahead: The mojo sauce can be refrigerated for up to 5 days.