Sriracha Mayo
Trust me when I tell you that you will want to—and should—slather this spicy mayo on everything, from sandwiches, to burgers, to fries.
Servings: 4 people
Ingredients
- ½ cup vegan or regular mayonnaise
- 1 small garlic clove, grated on microplane
- 1 teaspoon fresh lemon juice
- 1-2 teaspoons sriracha, to taste
- Salt & freshly ground black pepper
Instructions
- Mix everything together, adding sriracha to taste depending on how spicy you like it. Season with salt and pepper.
Notes
Do Ahead: The sriracha mayo can be covered and refrigerated for up to 3 days.