Trust me when I tell you that you will want to—and should—slather this spicy mayo on everything, from sandwiches, to burgers, to fries.
vegan or regular mayonnaise
small garlic clove, grated on microplane
fresh lemon juice
sriracha, to taste
Salt & freshly ground black pepper
Mix everything together, adding sriracha to taste depending on how spicy you like it. Season with salt and pepper.
The sriracha mayo can be covered and refrigerated for up to 3 days.