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Buttermilk Herb Dressing

This irresistible, creamy dressing has converted salad skeptics into die-hard fans. It’s creamy yet light and packed with flavor, making any vegetable it touches exponentially better. Whip up a batch on the weekend, and use it throughout the week!
Prep Time5 mins
Course: Salad
Cuisine: American
Servings: 1 cup


  • 1 small garlic clove, coarsely chopped
  • 1 tablespoon lightly packed basil leaves
  • 1 tablespoon coarsely chopped green onions
  • 2 teaspoons fresh lemon juice
  • ½ cup buttermilk
  • ¼ cup Greek yogurt (preferably not nonfat)
  • 3 tablespoons mayonnaise
  • ½ teaspoon sugar
  • 1 teaspoon extra virgin olive oil
  • Kosher salt and freshly ground black pepper


  • Place all of the ingredients into a Vitamix Blending Cup or mini food processor, and blend until smooth. Taste and season with additional salt and pepper, if needed.


The dressing can be refrigerated for up to 4 days. Whisk or shake before using.