This easy cassava tortilla recipe comes together in minutes in the blender, and you don’t even need a tortilla press or rolling pin! Almond flour lends the tortillas a tender texture and slight sweetness, while the cassava flour makes them pliable. A touch of granulated garlic provides savory complexity. The tortillas are fantastic on their own (I dare you not to eat one off the cooking rack!), but they also make for fabulous wraps. Stuff them with your favorite fillings (think traditional taco fillings such as these chipotle chicken tacos
, or these pan-fried falafel
), or you can serve them as flatbreads with your favorite dips! I absolutely love them with hummus. Be sure to check out my video above to see how to spread the batter on the griddle!