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Yield
4-6 people
Time
40 minutes
This cool and light Vietnamese rice noodle salad is brimming with cucumbers, yellow squash, peanuts, chiles and a slew of basil and mint. A vibrant dressing ties it all together.
mint
rice noodles
red chile
honey
yellow squash
cucumber
basil
peanuts
scallions
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!