Fresh and fast!
Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
Spring Goodness - lighter food for warmer days
Hi, I'm Nicki Sizemore, and I'm here to help you make wholesome, delicious food from scratch without spending hours in the kitchen! All my recipes are naturally gluten-free.
These recipes are HOT right now!
The Best Gluten-Free Strawberry Crisp (Vegan option)
This gluten free strawberry crisp is one of my favorite desserts, especially when fresh berries start hitting our market. It has an irresistible oat, pecan and vanilla topping that pairs perfectly with the juicy berries, and it's easy enough to whip up for any occasion.
Latest Recipes
Healthy Taco Salad with Creamy Cilantro Lime Dressing
This healthy taco salad is packed with flavor and texture, with an irresistibly creamy cilantro lime dressing! It’s ultra satisfying yet nutritious.
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Easy Ratatouille Recipe (plus the best ways to serve it!)
Brimming with fresh vegetables and loaded with flavor, this easy ratatouille is the perfect side dish or appetizer!
Read More The Best Gluten-Free Strawberry Crisp (Vegan option)
This gluten free strawberry crisp is one of my favorite desserts, especially when fresh berries start hitting our market. It has an irresistible oat, pecan and vanilla topping that pairs perfectly with the juicy berries, and it’s easy enough to whip up for any occasion.
Read More
Chickpea Waffles: The Easiest Waffles you will Ever Make
My family is waffle obsessed. James is the breakfast maker in our house, and for the past nine months or so, Ella has asked for waffles every single Sunday. Not just any waffles, but the waffles from the Joy of Cooking
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Superfood Berry Smoothie Bowl
This superfood berry smoothie bowl is loaded with powerhouse ingredients (but tastes like ice cream!). It’s one of my favorite breakfasts and snacks.
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Easy Ice Cream Pie Recipe with Fudge Topping (gluten-free!)
This easy, DIY ice cream pie with an irresistible fudge topping is always a huge crowd pleaser, no matter the occasion or the season!
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How to Make Grits from Scratch (the best grits ever!)
These are the most incredible grits, and they use only 3-ingredients! They’re ultra creamy but light, and they come together in only about thirty minutes.
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Coconut Sriracha Shrimp and Kale
This is a quick and easy but stunning dinner! Seared shrimp and sautéed kale get served with a sriracha-spiked coconut sauce over grits or rice. It’s one of my favorite meals, period.
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