Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free. 

Hi, I'm Nicki Sizemore, and I'm here to help you make wholesome, delicious food from scratch without spending hours in the kitchen! All my recipes are naturally gluten-free.

These recipes are HOT right now!

These 4-ingredient savory chickpea waffles are insanely easy and are naturally gluten-free and vegan! The waffles are light and crispy, and are irresistible as a side dish or as the base for savory toppings.  Chickpea Waffles: The Easiest Waffles you will Ever Make

Chickpea Waffles: The Easiest Waffles you will Ever Make

These 4-ingredient savory chickpea waffles are insanely easy and are naturally gluten-free and vegan! The waffles are light and crispy, and are irresistible as a side dish or as the base for savory toppings. 

Latest Recipes

This fig chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It’s easy to make and is the perfect addition to cheese platters or cheese plates (don’t miss my other serving suggestions below!). Easy Fig Chutney Recipe with Walnuts & Port (the perfect cheese pairing!)

Easy Fig Chutney Recipe with Walnuts & Port (the perfect cheese pairing!)

This fig chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It’s easy to make and is the perfect addition to cheese platters or cheese plates (don’t miss my other serving suggestions below!).

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This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You'd never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top. Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting

Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting

This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You’d never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top.

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These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER. Mini Pavlovas with Dark Chocolate (Gluten-Free)

Mini Pavlovas with Dark Chocolate (Gluten-Free)

These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.

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These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won't miss the crust!). Individual Crustless Pumpkin Pie Custards (you won’t miss the crust!)

Individual Crustless Pumpkin Pie Custards (you won’t miss the crust!)

These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won’t miss the crust!).

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