Fresh, flavor-packed and fast
Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
Spring Goodness - lighter food for warmer days
Hi, I'm Nicki Sizemore, and I'm here to help you make wholesome, delicious food from scratch without spending hours in the kitchen! All my recipes are naturally gluten-free.
These recipes are HOT right now!
Healthy Baked Turkey Meatballs with Spinach
These baked turkey meatballs have an incredible flavor and are a cinch to throw together! They’re a healthy, make-ahead meal that tastes damn delicious.
Latest Recipes
Chocolate Crackle Cakes (Gluten-Free)
These individual chocolate crackle cakes have a rich, chocolatey center and a feather-light crackly crust. They’re an easy but irresistible dessert!
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Fudgy Black Bean Brownies Recipe with Easy Cacao Frosting (GF, Naturally Sweetened)
This is the ultimate black bean brownies recipe! The fudgy brownies have a melt-in-your-mouth texture and are naturally-sweetened AND dairy free! Best of all, they come together right in the blender.
Read More Healthy Baked Turkey Meatballs with Spinach
These baked turkey meatballs have an incredible flavor and are a cinch to throw together! They’re a healthy, make-ahead meal that tastes damn delicious.
Read More
Easy Vegetable Potage Soup with Cheesy Baguettes
This cozy vegetable potage soup is ultra satisfying and nutritious. It’s the perfect meal to warm up with on a cold day!
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Butternut Squash Salad with Apples, Goat Cheese & Grains
This roasted butternut squash salad features caramelized squash, crunchy apples, creamy goat cheese and hearty grains for a healthy, flavor-packed side dish or main cours
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Easy Fig Chutney Recipe with Walnuts & Port (the perfect cheese pairing!)
This fig chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup. It’s easy to make and is the perfect addition to cheese platters or cheese plates (don’t miss my other serving suggestions below!).
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Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting
This chocolate quinoa cake is incredibly tender with an unparalleled chocolate flavor. You’d never know it was made with quinoa instead of flour! A light and silky whipped cream frosting takes it over the top.
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Mini Pavlovas with Dark Chocolate (Gluten-Free)
These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.
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