Fresh and fast!
Welcome! I’m Nicki Sizemore, a trained chef, recipe developer and cookbook author. My mission is to help you make wholesome & delicious food from scratch without spending hours in the kitchen. All of my recipes are naturally gluten-free.
Spring Goodness - lighter food for warmer days
Hi, I'm Nicki Sizemore, and I'm here to help you make wholesome, delicious food from scratch without spending hours in the kitchen! All my recipes are naturally gluten-free.
These recipes are HOT right now!
(The best!) Easy Chocolate Sauce Recipe / Chocolate Fondue
Beware: this is the silkiest, creamiest, easiest chocolate sauce recipe, and it doubles...
Latest Recipes
The Easiest Gluten-Free Chocolate Cake!
This gluten free chocolate almond cake comes together in under an hour using only a handful of ingredients! It’s incredibly easy to make and has a delicious, rich chocolatey flavor. It’s perfect for mid-week celebrations, birthdays and holidays!
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Easy Yogurt Feta Dip (For Veggies or Chips!)
This easy yogurt feta dip is perfect for both fancy dinner parties and casual potlucks! Kids love it. Adults love it. You can serve it with vegetables. You can serve it with potato chips. AND, it takes only minutes to make.
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Easy Granola Clusters Recipe! (GF, Vegan, Naturally Sweetened)
This granola clusters recipe creates deliciously crunchy and craggy chunks of granola that can be eaten with milk, yogurt, or straight out of hand! High in protein and fiber, it’s a healthy snack, breakfast or even dessert.
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Healthy Sloppy Joes: even better than you remember!
Messy, crave-worthy, HEALTHY sloppy joes sandwiches that are packed with vegetables but taste even better than the ones you remember as a kid?! Oh yes; keep reading!
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Cherries in Port with Fresh Ricotta (easy cheesecake bowls!)
Sweet cherries in a vanilla-infused port syrup are heavenly over fresh ricotta cheese. It’s an easy dessert that tastes like cheesecake, but with only one-twentieth of the effort (and no added sugar)!!
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Warm Spinach and Artichoke Dip with Comté
With creamy spinach and artichokes, and a melted cap of Comté cheese, this warm spinach and artichoke dip is one of my favorite appetizers ever. Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive. (New video!)
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Sheet Pan Chicken Thighs with Warm Panzanella Salad (GF Option)
These sheet pan chicken thighs get roasted and served over a warm panzanella salad for a one-pan dinner you’re going to love!
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My Favorite Gluten Free Granola Recipe
With no refined sugar and a load of wholesome ingredients, this gluten free granola recipe is healthy AND utterly irresistible!
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