This slow cooker vegetable massaman curry features tender, succulent veggies in a light coconut peanut sauce. It’s an easy-to-make and nutritious (!!) Thai curry that’s packed with flavor and texture.
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This Mexican-inspired white bean chicken soup is ultra satisfying AND healthy. It’s brimming with vegetables, white beans and chicken, and it gets served with all the toppings. Best of all, it can be made in a slow cooker OR on the stovetop!
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Packed with whole oats, pumpkin puree, almond butter and flax seeds, these vegan and gluten-free breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). 😉
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This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. An irresistible bourbon cream cheese glaze takes it over the top! It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. It also makes for delicious holiday gifts.
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This healthy sweet potato soup is rich and savory with a naturally creamy texture. It’s a nourishing main course on weeknights or a beautiful first course to a special occasion meal!
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