These mini pavlovas with dark chocolate feature a crispy, chocolate-studded meringue base, billows of whipped cream and fresh fruit for what has to be one of the best desserts EVER.
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These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.
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These individual crustless pumpkin pie custards might just revolutionize your holiday table! They have an incredible texture and flavor, and they’re far easier to make than pie (I promise you won’t miss the crust!).
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This easy cranberry sauce recipe features fresh or frozen cranberries and a few secret ingredients that give it an incredible flavor and texture!
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Whether you can eat gluten or not, these delicious gluten free recipes for Thanksgiving will appeal to ALL of the eaters at your table!
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