With creamy spinach and artichokes, and a melted cap of Comté cheese, this warm spinach and artichoke dip is one of my favorite appetizers ever. Best of all, it can be entirely prepped the day before, and then baked off right before your guests arrive. (New video!)
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These sheet pan chicken thighs get roasted and served over a warm panzanella salad for a one-pan dinner you’re going to love!
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From sides to desserts, these naturally gluten free recipes for Thanksgiving will entice any eater, whether or not she or he can eat gluten.
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This creamy (vegan!) Swiss chard gratin is made with coconut milk, garlic and ginger for a soul-satisfying yet healthy side dish that you’re going to love!
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This luscious and creamy sweet potato souffle casserole is the perfect special occasion side dish or vegetarian main course. It can even be made ahead!
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