Broccoli Cheddar Quiche

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This Broccoli Cheddar Quiche has a light and silky egg custard with pockets of broccoli, a cheesy top and a flaky crust!

Ingredients: -Broccoli, shallots & garlic -Eggs -Half and half -Dijon mustard -Parmesan cheese -Cheddar cheese -Pie crust

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Bake the quiche until the top is browned and the custard is set.

You can make the quiche up to 3 days ahead, perfect for entertaining!

This quiche has the lightest, creamiest texture. It's perfect for brunch or dinner!

Get the recipe!

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Broccoli Cheddar Quiche

This Broccoli Cheddar Quiche has a light and silky egg custard with pockets of broccoli, a cheesy top and a flaky crust!

Ingredients: -Broccoli, shallots & garlic -Eggs -Half and half -Dijon mustard -Parmesan cheese -Cheddar cheese -Pie crust

1

Cook sliced shallots and garlic until softened

2

Add broccoli florets and water.

3

Cover and cook until the broccoli is tender.

4

Brush a pre-baked pie crust with Dijon mustard.

5

Add the broccoli mixture.

6

Sprinkle on parmesan cheese and cheddar.

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Mix eggs, half-and-half and salt in a blender until frothy.

8

Pour the egg custard over the quiche filling.

Bake the quiche until the top is browned and the custard is set.

You can make the quiche up to 3 days ahead, perfect for entertaining!

This quiche has the lightest, creamiest texture. It's perfect for brunch or dinner!

Get the recipe!

Find more easy, wholesome, gluten-free recipes!

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