Never throw herbs away again! Once you learn how to make green sauce, you can transform any leftover herbs into a flavor-packed sauce that you can use on meat, fish, bowls & more.
Garlic cloves Herbs Nuts or seeds Lemon juice, lime juice, red wine, or sherry vinegar Extra virgin olive oil Optional add-ins
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!