Easy Crispy Grilled Potatoes

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Yield

4-6 people

Time

30 minutes

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Ready to try something new? Get your grill on, and take this Grilled Potatoes recipe for a spin. They taste like fries but are a million times easier and healthier!

Ingredients

granulated garlic

potatoes

olive oil

salt

pepper

1

Cut medium potatoes into 1/4-inch slices. 

1

2     

Toss the potatoes with olive oil, granulated garlic, salt, and pepper.

2

3

Grill the potatoes for 5-8 minutes per side, or until tender and caramelized.

3

4

Serve the grilled potatoes with chives and parmesan cheese.

Best Served with...

Herbed Aioli for dipping!

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!