Gluten-Free Blueberry Blender Muffins

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Yield

12 muffins

Time

50 minutes

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These healthy blueberry blender muffins are the perfect on-the-go breakfast or snack. They’re gluten-free, dairy free and naturally sweetened!

Ingredients

Old fashioned rolled oats Sliced almonds Ground flaxseeds Baking powder Cinnamon and nutmeg Nut milk Banana Maple syrup Vanilla Coconut oil Eggs Fresh or frozen blueberries

3

Line muffin tins with parchment cups. 

1

2

In a blender, combine the dry ingredients and blend until finely ground. Transfer the mixture to a bowl.

1

Blend the wet ingredients until smooth.

3

2     

Combine the wet and dry ingredients, then fold in the blueberries.

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5

Transfer the batter to the prepared muffin cups and bake.

TIP

Green Bulb
Green Bulb

An ice cream scoop with a lever is a great tool for scooping the blueberry blender muffin batter into the muffin cups

"Hi Nicki! These muffins are great and so easy..." - Lian Williams 

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!