The vibrant flavor of this grilled chicken paillard recipe comes from the combination of crunchy shaved fennel, peppery arugula, tender baby potatoes, and golden raisins.
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!