Grilled Chicken Paillard with Herbs and Potato Salad

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Yield

4 people

Time

50 minutes

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The vibrant flavor of this grilled chicken paillard recipe comes from the combination of crunchy shaved fennel, peppery arugula, tender baby potatoes, and golden raisins.

Ingredients

Golden raisins Shallot Garlic Sherry vinegar Salt and freshly ground black pepper Potatoes Grainy mustard Honey Tarragon Olive oil Chicken breasts Fennel Arugula Sliced almonds Feta cheese

3

Pound the chicken breast using a meat mallet and season with salt, pepper, oil, and tarragon.

1

2

In a medium pot, boil the sliced baby potatoes until tender, then toss them with shallots, garlic, and Sherry vinegar.

1

Make the sherry vinaigrette in a small bowl.

3

2     

Grill or sauté the chicken until golden on each side and cooked through.

4

2     

Finished the salad and toss it with the dressing. Mound it over the warm grilled chicken.

5

TIP

Green Bulb
Green Bulb

You can swap out the arugula for other baby greens.

FAQ's

What is grilled chicken paillard?

The term paillard refers to any pounded piece of meat. Grilled chicken paillard is a pounded chicken breast that’s grilled then often topped with a salad. 

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!