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Yield
4 people
Time
20 minutes
A quick and easy marinade and a herby Italian salsa verde transform a grilled skirt steak into a show-stopping meal. It's perfect for weeknights AND entertaining!
skirt steak
salsa verde
rosemary & thyme
olive oil
salt & pepper
garlic
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!