No-Mayo Tuna Pasta Salad with Dijon Dill Dressing

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Yield

3-4  people

Time

35 minutes

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This healthy tuna pasta salad recipe features fresh tomatoes, baby spinach, olives and pine nuts, with a vibrant Dijon dill dressing. It's the perfect make-ahead meal!

Ingredients

pine nuts

grape tomatoes

tuna

pasta

baby spinach

olives

dijon dill dressing

1

Prepare the Dijon dill dressing by whisking together the ingredients in a small bowl.

1

2     

Cook your favorite pasta shape, then toss it with half the dressing.

2

3

Add the tuna, grape tomatoes, spinach, olives, pine nuts, and red pepper flakes.

3

4

Drizzle in the remaining dressing and fold to combine.

"I loved this recipe. The dressing has a lot of zing and doesn't use as much oil as other recipes. I didn't even have any dill and it was delicious." - Dave

TIP

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Green Bulb

The pasta salad is perfect for potlucks and picnics!

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!