Pan Fried Halloumi Salad

This halloumi salad features pan-fried halloumi cheese, quinoa, arugula, mint, pomegranate seeds and a creamy green tahini dressing. It's a healthy one-bowl meal!

Ingredients: -Halloumi cheese -Summer squash -Arugula -Quinoa -Pomegranate seeds -Toasted nuts -Mint -Green tahini dressing

1

Cut halloumi into 1/2-inch planks then pat it dry with paper towels. This will ensure it sears instead of steams.

2

Heat a non-stick or cast iron frying pan with olive oil. Once it's hot, arrange the halloumi in the pan. 

3

Fry the halloumi until it's browned on the bottom, then flip it over and do the same on the other side.

4

Transfer the fried halloumi to paper towels to drain briefly.

5

To make the halloumi salad, combine cooked quinoa and arugula in a large bowl. 

6

Add cooked summer squash (or any veggies!) and the fried halloumi cheese.

Drizzle with green tahini dressing and garnish with nuts, mint and pomegranate seeds.

Serve as a healthy vegetarian one-bowl meal or as a side dish!

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