Seared Ahi Tuna Recipe

This seared tuna recipe is quick and easy but incredibly delicious. Serve it on its own or in bowls, salads and more!

Ingredients: -Ahi tuna steak -Tamari -Lime juice -Garlic -Honey -Vegetable oil


Whisk together tamari, lime juice, garlic, honey, lime juice and oil. This will be the marinade for the tuna.


Pour the marinade over a 1 1/2- to 2-inch thick ahi tuna steak and turn it to coat. Refrigerate 30 minutes to 3 hours.


Remove the tuna from the marinade and pat it dry using paper towels. 


Heat oil in a cast iron skillet until shimmering. Add the tuna steak and cook until browned on the bottom, 2-3 minutes.


Flip the tuna over and cook until browned on the other side (but still rare in the center), 2-3 minutes longer. 

let the seared tuna steak rest for 5 minutes, then cut it into slices against the grain. 

Serve the seared tuna on its own, or drizzle it with a creamy sriracha sushi sauce!



Find more easy, wholesome, gluten-free recipes that the whole family will love!