Herby Marinated Feta Cheese
This herby marinated feta recipe is an easy appetizer made with a block of salty feta cheese, fresh herbs, extra virgin olive oil, salt, and chili flakes. A flavor punch in every bite!
Ingredients
- 1 block feta or log of goat cheese, at room temperature
- Good quality extra virgin olive oil (the best you’ve got)
- Chopped fresh herbs, such as chives, dill, mint, parsley, tarragon and/or basil (do a mix of at least 2-3 herbs)
- Aleppo pepper or red pepper flakes (or any chili flakes)
- Pinch flaky sea salt, optional
Instructions
- Place the cheese in a small rimmed serving dish or plate, and let it come to room temperature.
- Drizzle the cheese with good quality olive oil, and sprinkle it generously with herbs.
- Dust the top with Aleppo pepper or red pepper flakes and flaky sea salt (some brands of feta are quite salty, so taste yours before adding the salt).
- Serve the marinated cheese with crackers, crostini and/or sliced vegetables, such as cucumbers and radishes.
Notes
Recipe Tips
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- I recommend using a mix of 2-3 herbs for this recipe. Choose between fresh parsley, fresh rosemary, fresh basil, fresh chives, fresh dill, fresh mint, or fresh tarragon.
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- For a marinated feta with a longer shelf life, start by slicing the block of feta into cubes. Then, place the cubes in a mason jar with a tight fitting lid. Fill the jar with good-quality olive oil, ensuring the cheese is just covered. Add your favorite herbs, secure the lid, and store in the fridge for up to 2-3 weeks. To serve, arrange the feta cubes on a plate and sprinkle with salt and chili flakes. Use toothpicks for easy eating, perfect for salads or as a simple appetizer.
Serving Tips
Serve this feta cheese appetizer on a platter with slices of crusty bread, crackers, pita chips, crostini and/or sliced vegetables, such as cucumbers, carrots, and radishes. To turn this into a more substantial appetizer, serve it with olives, nuts, and sliced sausage on a cheese board.Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Let sit at room temperature to soften before serving. Add additional olive oil if desired. Loved this recipe? Check out @nickisizemore for more!