These sweet-and-salty pecans are completely addictive! They’re fantastic on desserts and are also perfect on cheese boards, salad and soups (they also make for a great snack or appetizer on their own).
Keyword: candied maple pecans, easy candied pecans, maple pecans
Preheat the oven to 400˚F. Line a baking sheet with parchment paper.
Pour the pecans onto the baking sheet and drizzle with the maple syrup. Sprinkle with the cinnamon and season with salt. Toss well. Bake until the nuts are a shade darker in color and aromatic (the maple syrup should be sticky and caramelized, not wet) about, 5-7 minutes. Sprinkle the pecans with a bit more salt, them let cool completely (they will harden as they cool).
Do Ahead: The maple pecans can be refrigerated for up to a month or longer (if they last that long!).