Best Glazed Pumpkin Pound Cake

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Yield

1 9x5-inch cake

Time

1 hr 15 mins

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This pumpkin pound cake is ultra tender with an incredible flavor. It can easily be made gluten free! 

Ingredients

all purpose and almond flour

eggs

sugar

vanilla extract

cinnamon, ginger & all spice

butter

pumpkin puree

1

In a medium bowl, whisk together the dry ingredients.

1

1

Whip the butter and sugar until light and fluffy.

2

1

Add the eggs, pumpkin puree, vanilla extract, and water. Then, beat in the flour mixture.

3

1

Pour the batter into the parchment-lined loaf pan. 

4

1

Spread the batter evenly and bake until golden brown.

5

1

Let the cake cool, remove it from the pan, and drizzle with the glaze.

6

TIP

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Green Bulb

For a dairy-free version, use coconut oil in place of the butter. 

FAQ's

How do you serve pumpkin pound cake?

You can serve the cake all on its own or with a scoop of ice cream or a dollop of whipped cream.

Get the recipe!

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!