Cheesy, Creamy Pasta Bake with Broccoli

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Yield

4-6 people

Time

45 minutes

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This creamy pasta bake is an easy weeknight dinner that's always a crowd pleaser. You can use any veggies and cheeses you have on hand, and it comes together in one skillet!

Ingredients

pasta

milk

Parmesan cheese

butter

grated nutmeg

garlic

cheddar cheese

broccoli

Gruyere cheese

1

Cook pasta and broccoli in boiling water then drain. 

1

1

Whisk together an easy cheese sauce in an oven-proof skillet.

2

1

Add the cooked broccoli and pasta, then toss to coat.

3

1

Sprinkle panko breadcrumbs over the pasta.

4

1

Bake the pasta until the topping is golden brown and toasted.

5

FAQ's

Should you cover the pasta bake?

No, do not cover the pasta bake when baking. Leaving it uncovered will allow the breadcrumb topping to crisp up and turn golden brown.

"I made this recipe with gluten free subs and it was super yummy! Thanks for sharing!" - Raegan

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!