Easy Homemade Blizzards

These homemade blizzards are a cinch to make.

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You only need 3 ingredients plus your favorite toppings!

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Freeze whole milk (or a rich nut milk) in ice cube trays, then transfer the frozen cubes to a Vitamix or food processor.

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Add more milk, powdered sugar and vanilla, and then process until smooth and creamy. THAT’S IT!

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Add your favorite toppings, then pulse again to combine. Your homemade blizzard is now ready to eat!

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You can use any toppings you like, such as: -crumbled cookies -chopped chocolate -graham crackers -granola -candy bars

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Spoon the homemade blizzards into serving cups and add more toppings to taste.

Tip: For vegan blizzards use nut milk instead of whole milk. For a gluten free version use your favorite GF toppings. It's the perfect summer dessert!

Get the recipe!

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I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. From appetizers, to main dishes, desserts and more, these are dishes that everybody will love!

Easy Homemade Blizzards

without an ice cream maker!

These homemade blizzards are a cinch to make.

EASY

LIGHTENED UP

FUN!

They're made with just whole milk - no eggs or cream!! It's a healthier DQ style Blizzard.

You can use any toppings you like!