In this easy ice cream pie recipe, a quick chocolate cookie crust gets layered with different ice creams and a thick layer of fudge. It’s an easy, make-ahead dessert that's always a crowd pleaser!
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. From appetizers, to main dishes, snacks, desserts and more, these are dishes that everybody at the table will love!