Easy Ice Cream Pie

that happens to be gluten-free!

In this easy ice cream pie recipe, a quick chocolate cookie crust gets layered with different ice creams and a thick layer of fudge. It’s an easy, make-ahead dessert that's always a crowd pleaser!

Ingredients: Cookie crust Crispy chocolate cookies (regular or gluten free) Butter Ice cream filling: 2-3 Flavors ice cream (your choice!) Fudge topping: Butter Heavy cream Light corn syrup Brown sugar Cocoa powder Kosher salt  Vanilla extract Dark chocolate

In a food processor, add crispy chocolate cookies or graham crackers and process until finely ground. You can use regular or gluten-free!

1

Add melted butter and process until the cookies are the texture of damp sand. Your easy cookie crust is ready to go!

2

Press the cookie crust into a 9-inch springform pan. The bottom of a measuring cup makes this easy!

3

Add 2-3 of your favorite ice cream flavors. You can use any combination you like, regular or dairy-free. Spread in an even layer and freeze.

4

Make the easy fudge topping by combining butter, heavy cream, corn syrup, brown sugar, cocoa powder, salt, vanilla and chocolate.

5

Pour the cooled fudge topping over the frozen ice cream cake and spread it in an even layer. Freeze until the topping is set.

6

Tip: You can make this easy ice cream pie gluten-free and dairy free, and nobody will have a clue!

"This ice cream pie was So, GOOD!!!!! The crust was really easy and very delicious."

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I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. From appetizers, to main dishes, snacks, desserts and more, these are dishes that everybody at the table will love!