Healthy One Bowl Gluten Free Banana Bread Recipe

Gluten-free & Paleo!

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Yield

1 loaf

Time

52 minutes

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If you've been searching for a healthy gluten free banana bread recipe that looks and tastes just like grandma's, this is it! It's naturally sweetened, and paleo.

Ingredients

ripe bananas

baking powder

almond flour

salt

honey

arrowroot flour

eggs

vanilla

1

Whisk together almond flour, arrowroot flour (or cornstarch), salt, and baking powder.

1

1

Add eggs, oil, honey, and vanilla, and whisk until smooth.

2

1

Fold in mashed bananas (you can also add chocolate chips!).

3

1

Pour the batter into a parchment-lined 9x5-inch loaf pan.

4

1

Bake the paleo banana bread until its golden brown.

5

"The best healthy Banana Bread recipe I’ve ever made!" - Leta

FAQ's

Can you bake the banana bread as muffins?

Yes! The banana bread batter can be cooked in parchment-lined muffin tins. Start checking the muffins at 20 minutes.

Get the recipe!

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!