Cream Cheese Berry Tart with Almond Crust 

Gluten Free  Option!

Learn More

Yield

6 people

Time

55 minutes

Arrow

No pastry cream. No dough. No gelatin. Just a creamy, easy berry tart you can make any night of the week!! This is a show-stopping dessert, and it's a cinch to make.

Ingredients

Ingredients

2     

For the crust, combine ground almonds, ground graham crackers, sugar, butter, and cinnamon.

1

3

Press the crust mixture into the tart pan and bake for 8-10 minutes.

2

3

Using hand beaters, whip together the filling mixture.

4

Spread the filling evenly into the tart shell, and arrange the berries over top.

TIP

Green Bulb
Green Bulb

You can use any berries you like! For a red, white and blue theme, go for strawberries and blueberries.

FAQ's

What fruits are best for a fruit tart?

Fresh berries work best in fruit tarts

How do you make a fruit tart without a tart pan?

You can use a 9-inch pie plate instead!

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!