No pastry cream. No dough. No gelatin. Just a creamy, easy berry tart you can make any night of the week!! This is a show-stopping dessert, and it's a cinch to make.
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!