Best Pear Crumble Recipe

Learn More

Yield

6 people

Time

65 minutes

Arrow

This is the ultimate pear crumble recipe! A few secret ingredients give it an incredible flavor. It's also naturally sweetened and gluten free!

Ingredients

apple cider

candied ginger

lemon

coconut sugar

pears

cornstarch

cinnamon

vanilla

Topping Ingredients

walnuts

coconut sugar

butter

oats

cardamom

oat flour

salt

cinnamon

1

Combine rolled oats, oat flour, coconut sugar, cinnamon, walnuts, and melted butter. 

1

1

Stir until the ingredients are combined and the texture is damp. 

2

1

Toss the pears with lemon juice, apple cider, cinnamon, vanilla, candied ginger, and cornstarch.

3

1

Arrange the pears in a skillet and dot them with butter. Sprinkle on the topping.

4

1

Bake until the pears are tender and the topping is golden brown.

5

TIP

Green Bulb
Green Bulb

Candied ginger gives the crumble an irresistible sparkle of flavor, but you can omit it if you prefer. 

"It was delicious! My guests loved this recipe so much that they have asked for me to make it again. Thank you Nicki for sharing it!" - Mari

Get the recipe!

Arrow

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!