Healthy & Easy Strawberry Crisp

 Gluten Free!

Learn More

Yield

6 people

Time

1 hour

Arrow

A classic dessert that's a breeze to make, this gluten-free strawberry crisp is always a hit. Whip up this warm, easy treat for your next potluck or family picnic.

Ingredients

Oats Brown sugar Cinnamon Ground nutmeg Salt Pecans Butter or coconut oil Strawberries Vanilla bean or extract Ground cardamom Cornstarch

1

In a food processor, grind oats to a coarse flour. 

1

2     

Pulse in the melted butter, spices, brown sugar, nuts and remaining oats.

2

3

Combine the strawberries with vanilla, cardamom, brown sugar, and cornstarch.

3

4

Transfer the strawberry mixture to a baking dish and add the crisp topping.

5

Bake until berries are bubbling and the topping is golden brown.

TIP

Green Bulb
Green Bulb

For a vegan version, use coconut oil in the topping instead of butter

Get the recipe!

Arrow

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!