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Yield
12 donuts
Time
30 minutes
This gluten-free baked donuts recipe is easy-to-make, and results in fluffy, tender cake donuts! The irresistible donuts are perfect for breakfasts, snacks, or afternoon treats.
sugar
eggs
Greek yogurt
vanilla
salt
baking powder
cinnamon & cardamom
almond flour
all purpose GF flour
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!