Healthy Gluten Free Baked Donuts Recipe 

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Yield

12 donuts

Time

30 minutes

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This gluten-free baked donuts recipe is easy-to-make, and results in fluffy, tender cake donuts! The irresistible donuts are perfect for breakfasts, snacks, or afternoon treats. 

Ingredients

sugar

eggs

Greek yogurt

vanilla

salt

baking powder

cinnamon &  cardamom

almond flour

all purpose GF flour

1

Whisk together the dry ingredients, breaking up any clumps of almond flour with your fingers.

1

1

Whisk the wet ingredients and pour them over the dry ingredients. Stir to combine.

2

1

Divide the gluten free donut batter among the greased donut cups.

3

1

Bake the donuts for about 15-17 minutes. Then, let them cool.

4

TIP

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It’s important to use full-fat Greek yogurt in this recipe, as there’s no oil or butter in the batter (the yogurt is important for the texture).

FAQ's

Can you make donuts ahead?

These baked gluten free donuts are best served the day they're made. However, if needed, you can freeze the donuts in an airtight container or ziplock bag for up to 1 month. 

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!