Healthy Paleo Pumpkin Bread Recipe

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Yield

1 9-inch loaf

Time

60 minutes

Arrow

This healthy paleo pumpkin bread is completely grain free with an irresistible pumpkin pie flavor!

Ingredients

chopped nuts

spices and vanilla

eggs

almond flour mixture

pumpkin puree

coconut sugar

1

Whisk together the pumpkin puree, coconut sugar, spices, vanilla, and eggs.

1

1

Combine the almond flour, arrowroot powder, and baking powder in a separate bowl.

2

1

Pour the dry ingredients into the pumpkin mixture and whisk together.

3

1

Stir in chopped nuts, if using.

4

1

Pour the batter into a 9x5-inch loaf pan and bake for 45-50 minutes.

5

"Wow! This is the best paleo pumpkin bread that I've tried. Definitely will be making this again. Thank you for sharing." - Ruth

FAQ's

Can you use fresh pumpkin puree instead of canned pumpkin?

Absolutely. If you have fresh pumpkin puree on hand, go ahead and use it.

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!