How to Make Gluten Free Pie Dough

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Yield

2 9-inch pie crust

Time

10 minutes

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This buttery, flaky pie gluten free pie crust tastes just like the classic white-flour version! It's easy to make and comes together in minutes.

Ingredients

Gluten free flour Fine sea salt Sugar Butter Apple cider vinegar

1

Cut the butter into cubes and put it in the fridge. Cold butter is key to a flaky crust.

1

1

Place the flour, salt, and sugar in the food processor and pulse to combine.

2

1

Add the cold butter to the flour mixture and pulse until somewhat crumbly.

3

1

Drizzle the apple cider vinegar on top and start the machine, then start drizzling in cold water.

4

1

Transfer the dough to a floured surface and form it into a ball. Divide, cover, and refrigerate.

5

"Amazing recipe! I have followed every step & bought the best quality gf flour & I can’t tell the difference between gf pie crust & regular..." - Marcella

TIP

Green Bulb
Green Bulb

If the top of the pie gets too dark before the filling is fulling cooked, tent it with aluminum foil.

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FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!