Quick and Easy Italian Salsa Verde

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Yield

N/A

Time

10 minutes

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This tangy and bright Italian salsa verde will instantly elevate any meal, from grilled or roasted meats, to fish, vegetables, grain bowls, eggs, pasta, and more!

Ingredients

parsley

shallot

walnuts

thyme

capers

anchovy

rosemary

vinegar

olive oil

1

Place the shallot and garlic in a food processor and process until finely chopped.

1

2     

Add the remaining ingredients and process until smooth.

2

3

Drizzle in olive oil and process until creamy. You can adjust the seasonings to your tastes.

3

TIP

Green Bulb
Green Bulb

You can swap out the walnuts for almonds or pine nuts.

Best Served with...

Tuscan Grilled Skirt Steak

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!