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Yield
N/A
Time
10 minutes
This tangy and bright Italian salsa verde will instantly elevate any meal, from grilled or roasted meats, to fish, vegetables, grain bowls, eggs, pasta, and more!
parsley
shallot
walnuts
thyme
capers
anchovy
rosemary
vinegar
olive oil
FROM SCRATCH FAST
I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!