Quick & Easy Maple Miso Glazed Salmon

This miso glazed salmon is the ultimate back-pocket meal. A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping dinner. Perfect for weeknights & entertaining!

Ingredients: 2 tablespoons white miso 1 tablespoon maple syrup 1 tablespoon tamari 1 teaspoon rice vinegar 1 teaspoon grated ginger ¼ teaspoon red pepper flakes 4 skin-on salmon fillets  Salt and freshly ground black pepper

In a small bowl, combine white miso, maple syrup, tamari, rice vinegar, grated garlic and red pepper flakes. Whisk until smooth.

1

Arrange four salmon fillets on a parchment-lined sheet pan. Brush the miso sauce evenly over each salmon filet.

2

Roast the salmon until it flakes easily with a fork but is still be rosy in the center, about 10-15 minutes, depending on the thickness of the salmon.

3

Garnish the miso glazed salmon with sliced green onions and serve with lime wedges. You can also sprinkle them with sesame seeds, if you'd like.

4

Tip: Don't want to heat up your kitchen? You can bake the miso salmon in a toaster oven instead! Keep your eye on it, as it might cook faster.

For a show-stopping meal, serve the salmon over sushi rice with glazed bok choy. All the recipes are on my website!

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I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!