Quick & Easy Maple Miso Glazed Salmon

This miso glazed salmon is the ultimate back-pocket meal. A quick and easy miso glaze turns ordinary salmon fillets into a show-stopping dinner. Perfect for weeknights & entertaining!

Ingredients: 2 tablespoons white miso 1 tablespoon maple syrup 1 tablespoon tamari 1 teaspoon rice vinegar 1 teaspoon grated ginger ¼ teaspoon red pepper flakes 4 skin-on salmon fillets  Salt and freshly ground black pepper

In a small bowl, combine white miso, maple syrup, tamari, rice vinegar, grated garlic and red pepper flakes. Whisk until smooth.


Arrange four salmon fillets on a parchment-lined sheet pan. Brush the miso sauce evenly over each salmon filet.


Roast the salmon until it flakes easily with a fork but is still be rosy in the center, about 10-15 minutes, depending on the thickness of the salmon.


Garnish the miso glazed salmon with sliced green onions and serve with lime wedges. You can also sprinkle them with sesame seeds, if you'd like.


Tip: Don't want to heat up your kitchen? You can bake the miso salmon in a toaster oven instead! Keep your eye on it, as it might cook faster.

For a show-stopping meal, serve the salmon over sushi rice with glazed bok choy. All the recipes are on my website!

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!