Healthy Paleo Salmon Cakes with Canned Salmon

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Yield

2  people

Time

15 minutes

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These crispy paleo salmon cakes are the perfect healthy lunch or dinner. The recipe is easy to make and comes together in minutes!

Ingredients

mayonnaise

celery

can wild salmon

egg

almond flour

sriracha

1

Combine canned salmon, almond flour, mayonnaise, egg and celery.

1

2     

Stir until evenly incorporated. 

2

3

Drop spoonfuls of the mixture into a hot skillet and cook until browned.

3

4

Drain the paleo salmon cakes on paper towels, then serve.

FAQ's

Is it healthy to eat canned salmon?

YES! If you haven’t tried canned salmon before, I highly recommend it. It’s similar in texture to canned tuna but with a more “salmon-like” flavor.

"I love them! Thank you for introducing me to packaged wild-caught salmon!)" - Tara

FROM SCRATCH FAST

I'm Nicki Sizemore, a trained chef and cookbook author. I create wholesome, flavor-packed recipes that just happen to be gluten-free. These are dishes that anybody can master and everybody will love!